At Bobo’s we feed our consumers like we feed our own families, never compromising quality or taste to create the human-made feel that is more commonly found in your kitchen. In 2003, when Bobo’s was getting its first footholds throughout the Front Range shelves and shops, the snack bar category was in its earliest days. Most of it then (and still today) offered little in the way of hearty, wholesome and simple. From the very beginning, Bobo’s committed to baking in simple ways with a simple ingredient list with simple language and simple packaging. And while the snack bar category has gone absolutely bonkers, very little with Bobo’s has changed. In our bakery, you won’ t find extruders, presses or die-cutters, Just a lot more pans!